• Place your room temperature cream cheese cream cheese into a bowl. In a bowl, place all the ingredients to a bowl and mix well.
  14oz Condensed milk, 1 Teaspoons Vanilla Extract, 8oz Cream cheese(softened), 1 Tablespoons Lemon Juice
• Use a mixer and blend on lower speed for 2-3 minutes or until you reach a fluffy texture/ stiff peaks texture.
• Pour the entire mixture into the graham cracker crust. Place in the refrigerator for 4 to 5 hours or until it hardens.
  1 Store bought Graham Cracker pie crust
• Take out and top with your favorite topping. Now impress your family with the five-ingredient bake cheesecake!
  Toppings I used were strawberries, whip cream and crushed walnuts

Homemade Crust

• To a food processor add in your graham crackers and blend.

  Next add melted butter and granulated sugar. Blend until the you have fine crumbs.
  20 Sheets Graham Crackers, 2/3 Cups Melted Butter, 1 Teaspoons Granulated Sugar