Southern Keto Peach Cobbler
Keto Southern Peach cobbler, anyone? If you're looking for a mouthwatering dessert that captures the essence of the deep down South, look no further than this keto Southern peach cobbler.
Ingredients
- 4 cups Peaches Fresh or Frozen
- 1/4 cup Monk Fruit Sweetener Other erythritol or stevia
- 1 Teaspoons Vanilla extract
- 1 Teaspoons Lemon juice
- 1 Tablespoons Ground Cinnamon
- 1/2 Teaspoons Nutmeg
- 1/2 Teaspoons Salt
Toppings
- 1 Cups Almond flour
- 1 Teaspoons Baking Powder
- 1 Teaspoons Monk Fruit Sweetener
- 1 Teaspoons Ground Cinnamon
- 1/2 Stick Butter Softened
Instructions
- Preheat your oven to 350 degrees
- In a large bowl, combine the sliced peaches, keto sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Gently Toss until well coated, then transfer to a baking dish. Bake in oven for 15 minutes. Once done sit to the side.
- In a separate bowl, whisk together the almond flour, keto sugar,baking powder, cinnamon, and salt.
- Add the butter, to the dry ingredients. Stir until a thick batter forms.
- Drop spoonfuls of the batter evenly over the peaches in the baking dish.
- Bake for 25-30 minutes, or until the cobbler topping is golden brown and the peaches are bubbling.
- Allow the cobbler to cool for a few minutes before serving.
- Serve warm with a dollop of low-carb vanilla ice cream or whipped cream, if desired.
- Enjoy your Southern Keto Peach Cobbler!