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Hibachi Steak and Shrimp Recipe

I’m gonna show you how to make a perfect hibachi style meal at home for everyone to enjoy! Imagine you getting to feed everyone a delicious meal without the expensive price tag! Well, this hibachi dinner does just that! Enough of my babbling, let’s go ahead and make this meal!
 
Hibachi at Home
Servings: 6 People
Calories 962
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients  

For the White Rice

  • 1 Cup Jasamine rice (home cooked or Precooked)
  • 1.5 Cup Water
  • 1 Tbsp butter
  • 1 Tsp Salt

For the Vegetables

  • 1 Bag Frozen zucchini & squash mixture You can also chop up fresh zucchini and squash for this recipe
  • 1 Medium Onion Chopped
  • 1 Tsp Sesame oil
  • Salt to taste
  • Pepper to taste

For the Hibachi Steak

  • 1 Lb Ribeye Steak
  • 2 Tsp Sesame oil Try to be careful with the amount of Sesame oil. Sesame oil is very strong in taste
  • 1 Tbsp Soy sauce
  • Salt to taste
  • Pepper to taste
  • Garlic powder to taste

For Shrimp

  • 1 Bag X-large deveined shrimp

For Eggs

  • 4 Large Eggs Scrambled

For Yum Yum Sauce

  • 2 Cups Butter melted
  • 2 Tbsp Sugar
  • 1/4 Cup Water
  • 1 Tsp Hot sauce
  • 1 Tbsp Garlic powder
  • 1 Tbsp Onion powder
  • 2 Tbsp Ketchup
  • 2 Cups Mayonnaise

Instructions

For White Rice

  • In a pot add in your washed rice along with water on medium-high heat
    1 Cup Jasamine rice, 1.5 Cup Water, 1 Tbsp butter, 1 Tsp Salt
  • When the water begins to bubble, place a top on the rice
  • Turn stove down to low and leave alone for 12-15 minutes
  • Once water is completely gone dissolved. Take the rice off the stove
  • Place rice in a bowl and place in refrigerator to cool

For vegetables

  • Add 1 tsp sesame oil to your hot wok or pan
    1 Tsp Sesame oil
  • Add in bag of vegetables and chopped onions
    1 Bag Frozen zucchini & squash mixture, 1 Medium Onion
  • Allow to cook to your desired texture
  • Take out of the pan and set to the side

For scrambled Egg

  • Add 1 tsp sesame oil to a wok or pan on medium low
    4 Large Eggs
  • Add in eggs and allow to cook until finish
  • Set to the side

For hibachi Steak

  • Chop your steak into bite-sized pieces
    1 Lb Ribeye Steak
  • Add to a bowl
  • Add in your 1 tbsp soy sauce, 1 tsp sesame oil, salt, and pepper to the bowl
    Salt, Pepper, 1 Tbsp Soy sauce
  • Add the steak to your pan and allow to cook until brown

For Shrimp

  • Add in your shrimp to your steak and allow both to cook completely
    1 Bag X-large deveined shrimp
  • Lastly, add back in all of your ingredients you previously set to the side(refrigerated rice, eggs, and vegetables.
  • Combine everything together and add in more soy sauce, sesame oil, garlic powder, and pepper to your liking
    2 Tsp Sesame oil, Garlic powder
  • Add your yum yum sauce

For Yum Yum Sauce

  • In a bowl add in your 2 Tbsp ketchup, 2 Cups mayonnaise,1 tbsp onion powder, 1 tbsp garlic powder, 1tsp hot sauce, 1/4 cup water, 2 tbsp sugar, and 2 cups melted butter or buy store bought Yum Yum sauce.
    2 Cups Butter, 2 Tbsp Sugar, 1/4 Cup Water, 1 Tsp Hot sauce, 1 Tbsp Onion powder, 2 Tbsp Ketchup, 2 Cups Mayonnaise
  • Blend until smooth and add the season to taste.
    Pepper, 1 Tbsp Garlic powder, Salt
  • Place in the fridge for 1 to 2 hours for best flavor
  • Add over your meal
  • Enjoy!!
Course Main Course
Cuisine Chinese, Japanese