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How to make stuffed french toast

This stuffed French toast recipe is one you wanna keep in your notes. This cream cheese stuffed French toast is like a dream come true. From the cinnamon-filled bread to the strawberry cream stuffing. Enough of my talking. Lastly, let me show you how to make stuffed french toast!
Stuffed French Toast
Servings: 6 People
Calories 80
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Ingredients  

Strawberry Cream Cheese Filling

  • ½ 8oz Cream cheese
  • 1 Can Strawberry Filing 21oz
  • 1 Tsp Sugar

French Toast

  • 2 Tsp Sugar
  • 4 Eggs
  • 1 Tsp Vanilla extract
  • ¼ Cup Milk
  • 1 Tsp Ground Cinnamon
  • ½ Tsp Nutmeg
  • ½ Tbsp Powdered Sugar optional
  • Brioche bread
  • 1 Tbsp Syrup
  • 1/2 Tbsp Butter
  • 1 Cup Fresh Strawberries

Instructions

French Toast

  • In a bowl add in eggs, milk, vanilla extract, sugar, nutmeg, and cinnamon then whisk all of these ingredients together.
    2 Tsp Sugar, 4 Eggs, 1 Tsp Vanilla extract, ¼ Cup Milk, 1 Tsp Ground Cinnamon, ½ Tsp Nutmeg
  • Lightly dip your sliced brioche bread in the mixture gently and swiftly on both sides.
    Brioche bread
  • On a hot skillet spread your butter and then bread….Cook on both sides until golden brown
    Brioche bread, 1/2 Tbsp Butter

Strawberry Cream Cheese Filling

  • In a bowl add in half can of strawberry filling, cream cheese, and sugar.
    ½ 8oz Cream cheese, 1 Can Strawberry Filing, 1 Tsp Sugar
  • Mix these ingredients together well and place in between your bread
  • Slice your strawberries and place in between your French toast bread
  • Add your left over strawberry filling to the top
  • Sprinkle some powdered sugar and maple syrup
    ½ Tbsp Powdered Sugar, 1 Tbsp Syrup, 1 Cup Fresh Strawberries
  • Enjoy!

Video

Course Breakfast
Cuisine American