Easy coconut shrimp(air fryer)
Easy, coconut shrimp anyone? This coconut shrimp recipe isn’t one to be taken lightly. I mean the simplicity in this recipe is what sells it to me. Not, to mention all the crunchiness and sweetness that comes along with this meal. The shrimp is dried off and then dip in a seasoned bed of flour. Wait that’s not it! Then you dip the shrimp in eggs and here is the best part. Lastly, you dip the shrimp in a delicious and crunchy bed of sweetened coconut flakes and breadcrumbs. '
Ingredients
- 1 lb peeled and deveined shrimp peeled and deveined shrimp tail on
- 1 cup all-purpose flour
- 1/2 Cup Panko bread crumbs
- 1 Cup Sweetened coconut flakes
- 3 large eggs
- 1 Tsp Garlic Powder
- 1 Tsp Seasoning Salt
- 1 Tsp Paprika
- Dried Parsley Optional
- Sweet Chili Sauce
Flour Seasoning
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Seasoning Salt
- 1/2 Tsp Paprika
Instructions
- Preheat your air fryer to 360 degrees
- Clean and pat your shrimp fry1 lb peeled and deveined shrimp
- To a bowl add in your shrimp
- Season your shrimp1 Tsp Garlic Powder, 1 Tsp Paprika, 1 Tsp Seasoning Salt
- Gather 3 separate bowls
- To one bowl add flour, to the other bowl add in your eggs(whisk eggs), and lastly, add your Panko crumbs and sweetened coconut flakes to a bowl and mix together1 cup all-purpose flour, 1/2 Cup Panko bread crumbs, 3 large eggs, 1 Cup Sweetened coconut flakes
- Seasoning your flour lightly with the same seasoning you used to season your shrimp1/2 Tsp Garlic Powder, 1/2 Tsp Seasoning Salt, 1/2 Tsp Paprika
- Place your shrimp in the flour first(make sure to cover the shrimp with flour on both sides. Next, place the shrimp in your eggs then into your Panko crumbs and sweetened coconut flakes.
- Spray your air fryer with nonstick spray then add in your shrimp. You want to make sure the shrimp isn’t touching.
- Cook for 10 to 12 minutes and flip the shrimp over at the halfway mark and cook for the remaining time.
- Eat with sweet sweet chili sauce Garnish with parsleySweet Chili Sauce
- Enjoy