Garlic Butter Parmesan Smashed Red Potatoes
Looking for a quick delicious recipe?! Look no further because I have the best garlic butter Parmesan smashed red potatoes recipe for you! Whew, that was a mouth full. No, worries though unlike how that was difficult say the recipe definitely isn’t difficult! This smashed red potatoes recipe is super simple.
Ingredients
- Baby Red Potatoes
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter melted
- 1/2 Teaspoon Thyme
- 1/2 Teaspoon Black Pepper
- 1 Tablespoon Fresh Chopped Parsley
- 1 Tbsp Garlic Salt
- 1 Cup Fresh Parmesan Cheese
- 1 Tablespoon Kosher salt
- 3 Cups Water Enough to submerge potatoes in
Instructions
- Preheat oven to 450 Fahrenheit
- To a pot add water and place on the stove on medium high.3 Cups Water
- Once the water begins to boil add in your kosher salt, and red potatoes. After 15 minutes drain the water from the red potatoes.Baby Red Potatoes, 1 Tablespoon Kosher salt
- Place the potatoes on a baking sheet and allow them to cool for 5 minutes. Once they are cooled, take the bottom of a glass and pressed slowly on a potato. This will flatten the potatoes.
- In a bowl mix all of your ingredients together1 Tablespoon Olive Oil, 1 Tablespoon Butter, 1/2 Teaspoon Thyme, 1/2 Teaspoon Black Pepper, 1 Tbsp Garlic Salt, 1 Cup Fresh Parmesan Cheese, 1 Tablespoon Fresh Chopped Parsley
- Brush the mixture over the potatoes
- Sprinkle Garlic salt over the top of the potatoes then place in the oven for 15 minutes.1 Tbsp Garlic Salt
- Take out of the oven. Carefully turn the smashed potatoes over and add on more of the mixture and sprinkle garlic salt over the top and place back in the oven for another 15 minutes.
- Take out of the oven and add on your fresh Parmesan cheese and place back in the oven until the cheese melts. Take out1 Cup Fresh Parmesan Cheese