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Cajun Fries

These crispy Cajun fries are cut straight from the Idaho potato, then rested in a pool of iced water, and fried up into golden perfection! 
Baked Cajun Fries
Servings: 2 People
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 20 minutes

Ingredients  

  • 4 Russet Potatoes Any Size
  • 2 Tablespoon Creole Seasoning
  • 1 Teaspoon Olive Oil
  • 1 Cup Cold Water
  • Napkins

Instructions

  • Cut your potatoes into French fries
    4 Russet Potatoes
  • To a bowl, add ice and water, submerge the fries, and allow to sit for 30 minutes
    1 Cup Cold Water
  • Remove the fries from the water and dry them thoroughly.
    1 Cup Cold Water
  • Add fries to the baking sheet, drizzle with oil, and mix.
    1 Teaspoon Olive Oil
  • Preheat your oven to 400 Fahrenheit
  • Bake for 15 minutes, flip fries, and bake until golden brown.
  • Take them out and place them onto a napkin and season immediately with Cajun/Creole seasoning
    Napkins, 2 Tablespoon Creole Seasoning
Course Appetizer, Side Dish
Cuisine American