Baked Lobster Tails In Under 15 Minutes
Baked lobster tails lather in a creamy garlic butter sauce coming your way! Cooking lobster tails is super easy and they are ready to serve up in about 15 minutes!
Ingredients
- 2 Lobster tails
- 1 1/2 tbsp Butter
- 1 tbsp Parsley
- 1/2 tsp Black pepper
- 1/2 tsp Salt
Instructions
- Preheat oven to 350 F/176C
- Get a scissors, hold the lobster tail firmly in your hand with the tail facing away from you then cut in the middle underneath the shell
- Then take a butter knife and separate the meat from the shell
- Thoroughly wash lobster tails
- Place a lemon wedge inside the shell underneath the meat
- Place lobster onto cooking pan
- Melt butter into a small cup
- Mix in the parsley, black pepper, and salt
- Take a pastry brush and apply butter mixture over the meat
- Place in the oven on the top rack for 10-15 minutes
- Serve with melted butter and a lemon wedge