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Chicken Lollipops

Let me show you how to make chicken lollipops. Season just right, then toss in the oven at 375 degrees. Submerged in some delicious honey BBQ sauce.
Chicken lollipop
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Ingredients  

  • 4 Chicken Legs
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Black Pepper
  • 1 Tbsp Paprika
  • 1 Tbsp Seasoning salt
  • 1 Tbsp Onion Powder
  • 2 Cups Flour
  • Vegetable Oil Enough to fill the max limit on your deep fryer.
  • BBQ Sauce Your Favorite

Flour Seasoning

  • 1 Tbsp Garlic Powder
  • 1 Tbsp Seasoning Salt
  • 1 Tsp Black Pepper
  • 1 Tbsp Onion Powder

Instructions

  • Preheat your grease to 350 Degrees
    Vegetable Oil
  • Cut the excessive meat off the leg of your chicken.
    4 Chicken Legs
  • Clean your chicken thoroughly
  • Add your chicken to a bowl
  • Season the chicken thoroughly
    1 Tbsp Garlic Powder, 1 Tbsp Paprika, 1 Tbsp Seasoning salt, 1 Tbsp Onion Powder, 1 Tbsp Black Pepper
  • Add the flour to a bowl
    2 Cups Flour
  • Add seasoning to your flour and mix chicken legs in well making sure to coat all pieces with flour
    1 Tbsp Garlic Powder, 1 Tbsp Black Pepper, 1 Tbsp Paprika, 1 Tbsp Seasoning salt, 1 Tbsp Onion Powder, 1 Tbsp Onion Powder
  • Place your chicken in grease and allow to cook until the inside temperature reaches 175 degrees or the deep fryer is finish.
  • Take out and dip in your favorite BBQ sauce or eat as is.
    BBQ Sauce
Course Appetizer, Main Course
Cuisine American