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DOWN HOME SOUTHERN PECAN PIE
5
from 1 vote
Down home southern pecan pie, is a combination of rich caramelized pecans with sweet and savory syrup! This pie is a must have for the holidays!
Servings:
8
people
Calories
414
Author:
Ronalyn
Print Recipe
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Prep Time:
20
minutes
mins
Cook Time:
45
minutes
mins
Pie Cooling
20
minutes
mins
Total Time:
1
hour
hr
25
minutes
mins
Ingredients
1
cup
Karo dark corn syrup
2
cup
Pecan
One cup crushed for pie filling, other cup for the top of pie
3
Eggs
2
tbsp
Butter
Melted room temperature
1
tsp
Vanilla extract
1
Pie Crust
deep dish unbaked
1
cup
Sugar
1/2
tsp
Ground nutmeg
Instructions
Preheat Oven to 350 degreesĀ
In a bowl add in all 5 ingredients and stir then mix in 1/2 cups of pecans
1 cup Karo dark corn syrup,
2 cup Pecan,
3 Eggs,
2 tbsp Butter,
1 tsp Vanilla extract,
1 cup Sugar,
1/2 tsp Ground nutmeg
Pour the mixture into your pie crust
1 Pie Crust
Add remaining pecan on the top of the unbaked pie(lay the pecan flat)
Place pie in the oven and bake for 60 to 70 minutes.
Take the pie out of the oven halfway through baking and add foil over the top of the pie and place it back in the oven to prevent burning the pie
Let cool for 30 minutes and enjoy!!
Course
Dessert
Cuisine
American