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–+ servings

Crispy Baked Cod with Cream Sauce

Crispy baked cod fish served over a bed of pasta with a drizzle of Cajun Alfredo sauce! Whew, doesn’t that sound good? I’m telling you that this is a foolproof recipe. This oven-baked cod fish can be finished and on the table within minutes. The entire family will love this easy weeknight dinner!
Servings: 1
Calories 1653
Author: Ronalyn
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Ingredients  

  • 4 Cod fillets
  • 1 Tablespoons Olive oil
  • 4 Lemon Slices
  • 1 Tablespoon Cajun seasoning
  • 1 Teaspoon Onion powder
  • 1 Tablespoon Garlic powder
  • Salt and Pepper to taste
  • Pasta Noodles Optional
  • Cajun Sauce Optional

Instructions

  • If your cod is frozen, make sure to thaw it completely before baking.
  • Preheat your oven to 385 degrees F (196 degrees C).
  • Place the cod fillets in a baking dish and lightly drizzle them with olive oil.
    4 Cod fillets, 1 Tablespoons Olive oil
  • Gently rub in the Cajun seasoning, onion powder, garlic powder, salt, and pepper onto the cod fillets.
    1 Tablespoon Cajun seasoning, 1 Teaspoon Onion powder, 1 Tablespoon Garlic powder, Salt and Pepper to taste
  • Chop the lemon into circle pieces and place them onto the cod fillets.
    4 Lemon Slices
  • Place the baking dish with the cod into the preheated oven.
  • Bake for 10-12 minutes, or until the fish becomes flaky when touched with a fork.
  • If you're making a full dinner, you can cook your pasta until al dente and prepare your sauce while the cod is baking. Enjoy your meal!
    Cajun Sauce, Pasta Noodles
Course Main Course
Cuisine American