• Preheat your oven to 450°F (230°C).
• In a large mixing bowl, add the self-rising flour.
  2 cups self-rising flour
• Grate the frozen butter into the flour using a cheese grater. Mix well until the butter is evenly distributed.
  1/2 cup frozen butter
• Make a well in the center of the flour mixture and pour in the cold buttermilk.
  3/4 cup cold buttermilk
• Stir the mixture until a soft dough forms. Be careful not to overmix.
• Turn the dough out onto a floured surface and gently knead it a few times to bring it together.
• Roll the dough out to about 1/2-inch thickness.
• Use a biscuit cutter to cut out biscuits and place them onto a baking sheet lined with parchment paper.
• Bake the biscuits in the preheated oven for about 10-12 minutes, or until they are golden brown on top.
• Remove the biscuits from the oven and while they are still warm, brush the tops with honey for a sweet and sticky glaze.
• Serve the honey buttermilk biscuits warm and enjoy!
  Honey for topping

Honey Butter

• In a bowl, add some softened butter along with some honey. Mix these ingredients thoroughly, brush over the top of your biscuits.
  Tablespoon Butter, 1 Tablespoons Honey