How to make honey buttermilk biscuits? Is always a question I get. Homemade buttermilk biscuits have always been a favorite of mines. They are so delicious and moist! Not, to mention that this recipe only has 3 ingredients. Enough of the talking. Let’s make these delicious buttermilk biscuits.

How To Make Honey Buttermilk Biscuits
How To Make Honey Buttermilk Biscuits

How to make buttermilk biscuits?

The first thing you will need to do is prep your ingredients so that when you begin to start cooking you won’t have to look for things. You need to gather your buttermilk, butter, honey, and your flour. Don’t forget to use your flour sifter. Using this will make sure you are removing all the lumps from the flour. Which in turn will give you more accurate measurements for your honey-butter biscuits.

Once, you have sifted your flour, take your frozen butter, and grate it into the flour. Mix the butter into the flour until the flour becomes a little crumbled. After, pour your cold buttermilk into the flour. Mix the milk until the dough becomes crumbled in texture. Take your hand and add a pinch of flour to the palm. Rub the flour over your hands or a rolling pin. Grab your dough and begin to flatten dough. Once you have done so, fold the dough about 3 to 4 times. Lastly, flatten the dough and take a 3-inch biscuit cutter and cut your dough. Add the dough to a baking pan. Make sure to place the biscuit dough onto the dish right next to one another. Preheat the oven to 450 degrees and allow the biscuits to bake for 12-15 minutes. There you have it. How to make buttermilk biscuits.

What ingredients do I use for this biscuit recipe?

Self-rising flour- I use this type of flour simply because this flour has a blend of hard and soft wheat along with a few other factors that make for the perfect rise.

Frozen butter- When you freeze the butter you are getting your tastebuds ready for some of the flakiest biscuits. 

Cold buttermilk-chilling your buttermilk allows for the biscuits not to spread so fast when you place them into the oven.

Honey- Adding honey to the top of your biscuits gives these buttermilk biscuits a delicious flavor.

How to make honey butter topping for biscuits.

In a bowl add in some softened butter along with some honey. Mix these ingredients together thoroughly then brush over the top of your biscuits.

What can I pair these buttermilk biscuits with?

The meals to add these buttermilk biscuits alongside are endless. You can enjoy them with just about any dish I have here on my blog. My baked spaghetti, buttermilk fried chicken, beef ribs, and chicken Alfredo. Just to name a few.

Can these homemade buttermilk biscuits be reheated?

Yes, reheating these delicious biscuits is definitely not a problem, but I must warn you. They are so delicious you may not have any leftovers. To reheat them just throw them in the oven for about 10 seconds and there you have it some delicious, reheated buttermilk biscuits.

If you enjoyed this recipe. Make sure you check back every week for more delicious recipes like this.

Well, until next time folks.

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