Baked Shrimp with garlic lemon butter
I’m not trying to brag, but garlic lemon butter baked shrimp in the oven has been my go-to recipe. It’s seasoned to perfection with creole and some other great seasonings. Did I tell you that it’s easy, protein-rich, and comes together in minutes?
Ingredients
- 1 lb Shrimp peeled and deveined
- 2 tablespoons Unsalted butter melted
- 1 Tablespoons Minced Garlic
- 1 Teaspoons Lemon Squeezed
- 1/2 Teaspoons Black Pepper To taste
- 1 Teaspoons Creole Seasoning
- 1 Tablespoons Garlic Powder
- Fresh parsley Chopped (for garnish)
Instructions
- Preheat your oven to 400°F.
- To a bowl add your shrimp along with seasonings and mix well. (Creole, garlic powder, and black pepper).1 lb Shrimp, 1/2 Teaspoons Black Pepper, 1 Teaspoons Creole Seasoning, 1 Tablespoons Garlic Powder
- In a small bowl, combine the melted butter, minced garlic, and a splash of lemon juice.2 tablespoons Unsalted butter, 1 Tablespoons Minced Garlic, 1 Teaspoons Lemon
- Place the shrimp in a single layer in a baking dish.1 lb Shrimp
- Pour the garlic lemon butter sauce over the shrimp, making sure each shrimp is coated.
- Bake the shrimp in the preheated oven for about 15-20 minutes or until they are pink and cooked through.
- Remove the shrimp from the oven and garnish with fresh chopped parsley.Fresh parsley