I’m not trying to brag, but garlic lemon butter baked shrimp in the oven has been my go-to recipe. It’s seasoned to perfection with creole and some other great seasonings. Did I tell you that it’s easy, protein-rich, and comes together in minutes?
Shrimp dripping in a garlicky lemon butter sauce is great for meal prep and keeping you full. It’s also great when added to a creamy pasta or roasted broccoli. No need to worry about waiting by the stove. Just pop your jumbo shrimp in the oven and wait for the magic.
Ingredients For Baked Shrimp
- Shrimp- I used jumbo shrimp, but you can use any type of shrimp(small, medium, large, or extra large.
- Butter- Salted or unsalted butter works fine in this baked shrimp.
- Lemon- About a teaspoon of a squeeze of lemon will work just fine.
- Minced Garlic- You can also use a clove of garlic. You would need to mince yourself.
Different Sides To Enjoy Baked Shrimp
- Rice– This is perfect to pair with your shrimp. You can even add a side of green beans to complete the meal.
- Roasted Broccoli Parmesan– The crunchy texture works well with the buttered shrimp.
- 3. Quinoa Salad– Try mixing these baked shrimp into your salad.
- 4. Garlic Bread–Serve alongside your shrimp or add on top and enjoy that crunchy mix with a kick of savory.
In Conclusion
This baked garlic butter shrimp is perfect for busy weeknights. It’s a win for you and your family. It’s high in protein, easy to create, and ready for meal preparation.
Baked Shrimp with garlic lemon butter
I’m not trying to brag, but garlic lemon butter baked shrimp in the oven has been my go-to recipe. It’s seasoned to perfection with creole and some other great seasonings. Did I tell you that it’s easy, protein-rich, and comes together in minutes?
Ingredients
- 1 lb Shrimp peeled and deveined
- 2 tablespoons Unsalted butter melted
- 1 Tablespoons Minced Garlic
- 1 Teaspoons Lemon Squeezed
- 1/2 Teaspoons Black Pepper To taste
- 1 Teaspoons Creole Seasoning
- 1 Tablespoons Garlic Powder
- Fresh parsley Chopped (for garnish)
Instructions
- Preheat your oven to 400°F.
- To a bowl add your shrimp along with seasonings and mix well. (Creole, garlic powder, and black pepper).1 lb Shrimp, 1/2 Teaspoons Black Pepper, 1 Teaspoons Creole Seasoning, 1 Tablespoons Garlic Powder
- In a small bowl, combine the melted butter, minced garlic, and a splash of lemon juice.2 tablespoons Unsalted butter, 1 Tablespoons Minced Garlic, 1 Teaspoons Lemon
- Place the shrimp in a single layer in a baking dish.1 lb Shrimp
- Pour the garlic lemon butter sauce over the shrimp, making sure each shrimp is coated.
- Bake the shrimp in the preheated oven for about 15-20 minutes or until they are pink and cooked through.
- Remove the shrimp from the oven and garnish with fresh chopped parsley.Fresh parsley
