Chicken Apple Sausage Pasta
Chicken sausage and pasta sounds good to me. This creamy pasta will knock your socks off. It is protein-packed and full of flavor! The sausage, chicken, and broccoli make sure of it.
Ingredients
- 2 Cups Broccoli Florets
- 1 Cup Parmesan Cheese
- 1 Chicken Breast Chopped
- 1/2 Cup Heavy Cream
- 2 Tablespoons Butter
- 4 Chicken Apple Sausages sliced
- 8 Ounces Fettuccine
- 1 Teaspoon Chicken Bouillon
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Creole Seasoning
- 1/4 Teaspoon Salt
- 1 Tablespoons Minced Garlic
- 1/2 Teaspoon Cream Cheese
Instructions
- Cook the fettuccine according to the package instructions. Drain and set aside.8 Ounces Fettuccine
- In a large skillet, melt the butter over medium heat. Add the seasoned chicken breast and sausage slices. Cook until browned and cooked through. Remove from the skillet and set aside.1 Chicken Breast, 2 Tablespoons Butter, 4 Chicken Apple Sausages, 1 Teaspoon Chicken Bouillon, 1/2 Teaspoon Garlic Powder, 1/2 Teaspoon Creole Seasoning, 1/4 Teaspoon Salt
- In the same skillet, add butter. Once melted, add in your cream cheese, Parmesan cheese, minced garlic and heavy whipping cream and stir.1/2 Cup Heavy Cream, 2 Tablespoons Butter, 1 Tablespoons Minced Garlic, 1/2 Teaspoon Cream Cheese, 1 Cup Parmesan Cheese
- Add the cooked chicken breast, sausages, cooked fettuccine, and broccoli to the skillet.2 Cups Broccoli Florets
- Cook for an additional 2-3 minutes, until everything is heated through and well combined.