Chicken sausage and pasta sounds good to me. This creamy pasta will knock your socks off. It is protein-packed and full of flavor!  The sausage, chicken, and broccoli make sure of it. 😀

Chicken Apple Sausage Pasta

Why You Should Make Sausage Pasta

High in Protein—I’m all about getting my protein, and if you’re here, I know you are too. This recipe has over 34 grams of protein.

Meal Prep Ready—If you are searching for something easy for meal preparation or Sunday dinner, this make-ahead chicken apple sausage is just right for you.

Quick and Easy- This recipe doesn’t have 1000 steps before you get to the end. It’s a one-pot pasta meal that comes together in under 30 minutes.

30 Minutes or Less- This chicken sausage recipe takes about 20 to 30 minutes to recreate. So, set your timers, and let’s begin.

One Pot Pasta- this healthy chicken and Apple sausage recipe can be made in one pot.

Ingredients For Chicken Apple Sausage Pasta

Chicken Sausage—I used Trader Joe’s Chicken Apple Sausage to make this sausage pasta, but you can use any sausage, such as kielbasa or andouille sausage.

Fresh Chicken Breast- I used 6-ounce chicken breast for this recipe. Chopped into bite sized pieces.

Heavy Cream- If you’re not a fan of heavy cream. Try using something like coconut cream.

Seasoning—We kept it simple and easy with the seasoning. The only things that were added were chicken bouillon, salt, and creole seasoning.

Soften Cream Cheese- This is the thing that will take this chicken Apple sausage pasta over the top.

Chicken Apple Sausage Pasta

Chicken sausage and pasta sounds good to me. This creamy pasta will knock your socks off. It is protein-packed and full of flavor!  The sausage, chicken, and broccoli make sure of it.
Chicken Apple Sausage Pasta
Author: Ronalyn
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients  

  • 2 Cups Broccoli Florets
  • 1 Cup Parmesan Cheese
  • 1 Chicken Breast Chopped
  • 1/2 Cup Heavy Cream
  • 2 Tablespoons Butter
  • 4 Chicken Apple Sausages sliced
  • 8 Ounces Fettuccine
  • 1 Teaspoon Chicken Bouillon
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Creole Seasoning
  • 1/4 Teaspoon Salt
  • 1 Tablespoons Minced Garlic
  • 1/2 Teaspoon Cream Cheese

Instructions

  • Cook the fettuccine according to the package instructions. Drain and set aside.
    8 Ounces Fettuccine
  • In a large skillet, melt the butter over medium heat. Add the seasoned chicken breast and sausage slices. Cook until browned and cooked through. Remove from the skillet and set aside.
    1 Chicken Breast, 2 Tablespoons Butter, 4 Chicken Apple Sausages, 1 Teaspoon Chicken Bouillon, 1/2 Teaspoon Garlic Powder, 1/2 Teaspoon Creole Seasoning, 1/4 Teaspoon Salt
  • In the same skillet, add butter. Once melted, add in your cream cheese, Parmesan cheese, minced garlic and heavy whipping cream and stir.
    1/2 Cup Heavy Cream, 2 Tablespoons Butter, 1 Tablespoons Minced Garlic, 1/2 Teaspoon Cream Cheese, 1 Cup Parmesan Cheese
  • Add the cooked chicken breast, sausages, cooked fettuccine, and broccoli to the skillet.
    2 Cups Broccoli Florets
  • Cook for an additional 2-3 minutes, until everything is heated through and well combined.
Course Appetizer, Main Course
Cuisine American

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