Hash Brown and Bacon Wrap
High protein burritos made with hash browns, bacon, and shredded cheese, then snuggled into a burrito wrap.
Ingredients
- Protein Wrap
- Hash Brown
- Bacon
- Shredded Cheese
- Ketchup
- Scrambled Eggs
Instructions
- Preheat your oven to 400°F
- Line a baking sheet with parchment paper. and place bacon strips on the sheet in a single layer. Bake for 15-20 minutes until crispy.Bacon
- Line another baking sheet with parchment paper and spread hash browns evenly. Bake for 20-25 minutes until crispy and golden brown.Hash Brown
- Scramble eggs while waiting for hash browns and bacon to cook.Scrambled Eggs
- Place a protein wrap on a clean surface and spread a thin layer of ketchup on it.Protein Wrap
- Sprinkle shredded cheese on top of the ketchup.Shredded Cheese, Ketchup
- Add the cooked hash browns, bacon, and avocados slices evenly on the wrap.
- Fold the sides of the wrap towards the center then tightly roll it up from one end to the other, creating a wrap shape.