Hash Brown and Bacon Wrap

High protein burritos made with hash browns, bacon, and shredded cheese, then snuggled into a burrito wrap.

You know what they say. Breakfast is the most important meal of the day. So, when it comes to this protein-packed recipe, this is the one that will keep you full for hours at a time.

Ingredients For High Protein Wrap

• Protein Wrap—If you don’t have access to the protein wrap that I purchased from Aldi, you can use any tortilla wrap that you have handy.

• Bacon—Fry up some bacon, and you’re good to go. I recommend the thicker cut of bacon.

• Shredded Cheese—I used sharp cheese, but you can use any cheese you like.

• Eggs—You can choose shelled eggs or egg whites. It’s entirely up to you, my friend.

• Ketchup- Go crazy with the condiments, or keep it simple.

• Avocado will give your protein burrito wrap a fresh, crunch-like taste.

How To Make Hash Brown and Bacon Wraps?

1. First begin by preheating your oven to 400 degrees.

• Begin cooking your bacon, eggs, and hash browns separately.

• Layer your protein wrap with ketchup, hash browns, eggs, cheese, and avocados.

Different Ways To Enjoy Your Wraps

• Get jazzy with it and add on some fresh peppers for a fresh take on things.

• Toast your bacon wrap to have a cheesy melted load of goodness.