Air Fryer Chicken Kabobs
Chicken Skewers with Pineapples and veggies. A complete meal made with fresh chicken thighs. They are air-fried in under 20 minutes. They honestly remind me of Costco chicken skewers.
Ingredients
- 1 Pound Chicken Breast skinless chicken breast or chicken thighs, cut into bite-sized pieces
- 1/3 Honey Mustard
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Paprika
- 1 Teaspoon Adobo seasoning
- Pineapple chunks
- Sweet peppers Cut into bite-sized pieces(Any colors you like)
- Skewers
Instructions
- In a bowl, combine the honey mustard, garlic powder, paprika, and adobo seasoning to make the marinade.1/3 Honey Mustard, 1 Teaspoon Garlic Powder, 1 Teaspoon Paprika, 1 Teaspoon Adobo seasoning
- Add the chicken pieces to the marinade and mix well, ensuring each piece is coated. Let it marinate in the refrigerator for at least 30 minutes or overnight for more flavor.1 Pound Chicken Breast
- Preheat your air fryer to 400°F for a few minutes.
- While the air fryer is preheating, prepare the pineapple chunks and sweet pepper pieces.
- Assemble the kabobs by alternating the marinated chicken pieces, pineapple chunks, and sweet pepper pieces on skewers.1 Pound Chicken Breast, Sweet peppers, Skewers, Pineapple chunks
- Place the kabobs in the preheated air fryer basket, leaving some space between them for even cooking.
- Cook the kabobs in the air fryer for about 12-15 minutes, flipping them halfway through. Ensure the chicken is cooked through and reaches an internal temperature of 165°F.
- Once cooked, remove the kabobs from the air fryer and let them cool for a few minutes before serving.
- Serve the air fryer chicken kabobs with pineapples and sweet peppers as a flavorful and delicious meal.