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Southern Green Beans with Smoked Turkey

These southern green beans with smoked Turkey meat are a hit at every holiday event! It’s filled with potatoes, bacon, and turkey meat and then given a good old chicken broth bath!
Best Southern Thanksgiving Recipes
Servings: 4 People
Calories 418
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Prep Time: 8 minutes
Cook Time: 4 hours
Total Time: 4 hours 8 minutes

Ingredients  

  • 2 lb Green Beans
  • 1 Turkey Leg Pre-Smoked
  • 2 Cups Chicken Broth
  • 1 Tablespoon Minced Garlic
  • 2 Russet Potatoes chopped(Medium)
  • 1 Tablespoon Black Pepper
  • 1 Tablespoon Chicken Bouillon
  • 1 Tablespoon Creole Seasoning
  • 1/2 Sweet Onion Chopped
  • 2 Slices Bacon Fried

Instructions

  • Preheat your oven to 400 degrees
  • Wrap your smoked Turkey legs in aluminum foil and place them in a preheated oven of 400 degrees for 3 hours
    1 Turkey Leg
  • Remove your smoked Turkey legs from the oven and allow to rest for 5 minutes.
  • Next, remove the meat from the bone and place in a bowl then sit to the side.
  • Grab a stock pot and place on a medium high temperature.
  • Add in your bacon and allow to cook until done
  • To the same pot add in your chopped potatoes, onions, green beans, minced garlic, smoked Turkey legs, chicken broth and seasonings then stir well.
    2 lb Green Beans, 2 Cups Chicken Broth, 1 Tablespoon Minced Garlic, 2 Russet Potatoes, 1 Tablespoon Black Pepper, 1 Tablespoon Chicken Bouillon, 1 Tablespoon Creole Seasoning, 1/2 Sweet Onion Chopped, 2 Slices Bacon
  • Place a lid over the pot and turn the stove to medium-low and allow to simmer for 1 hour.
  • Enjoy!
Course Main Course
Cuisine American