How To Make Flourless Fried Chicken
Fried chicken without flour is the ultimate calorie saver recipe. Not to mention it’s packed with a ridiculous amount of flavor.
Equipment
- Dutch Oven Medium
- Tongs
Ingredients
- 10 to 12 Chicken Drumettes
- 1 Tablespoon Garlic Powder To your liking
- 1 Tablespoon Onion Powder To your liking
- 1/2 Tablespoon Sazon To your liking
- 1 Teaspoon Butter Melted
- 1 Teaspoon Sesame oil
- Vegetable oil Enough for frying 1/2 Pot
Instructions
- Clean and wash your raw chicken thoroughly. Making sure to remove all of the hair and excess skin. Pat dry.10 to 12 Chicken Drumettes
- To a large bowl add your cleaned chicken, melted butter, sesame oil, and seasonings. Begin mixing everything. Mix until all seasonings are combined.1 Tablespoon Garlic Powder, 1 Tablespoon Onion Powder, 1/2 Tablespoon Sazon, 1 Teaspoon Butter, 1 Teaspoon Sesame oil
- Medium-high heat. Preheat your vegetable oil to 350 degrees. Fill the Dutch oven to half full. Making just enough oil. Also, if you are unsure of the temperature of the hot oil, try using a meat thermometer.Vegetable oil
- Cook the chicken in the frying oil until the skin becomes golden brown and crispy. I would say about 10 to 15 minutes. You should have white juicy meat on the inside.
- After deep frying, remove from the pot and allow to rest on a wire rack with paper towels underneath for the chicken pieces to drain.
- Lastly, toss or drizzle your crunchy fried chicken into your favorite sauce.
Notes
Food Safety
- Don’t use plastic utensils to remove this flourless fried chicken from the pot. It can melt.
- Please don’t overfill the pot with grease. This can cause a serious grease fire and severe burns.
- When the chicken is removed from the hot grease, allow it to rest for 5 minutes before eating.
- Don’t turn the stove up high to get a quicker cooking time. This will result in the outside of the chicken being done, but the inside will surely be uncooked.
- Be cautious of the bones in the chicken when you bite into the chicken.