Cajun Turkey Injection Marinade
Cajun Turkey injection marinade is the tasty filling that goes inside your fried Cajun Turkey. This recipe is extra easy to make and tastes delicious in baked or fried Turkey.
Ingredients
- 2 Tablespoons Cajun Seasoning
- 1 Tablespoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Cup Chicken broth
- 1/2 cup Butter Melted (Unsalted)
- 2 Tablespoons Worcestershire Sauce
Instructions
- In a mixing bowl, combine the chicken broth, melted butter, garlic powder, Cajun seasoning, and Worcestershire sauce.2 Tablespoons Cajun Seasoning, 1 Tablespoon Garlic Powder, 1 Teaspoon Onion Powder, 1 Cup Chicken broth, 1/2 cup Butter, 2 Tablespoons Worcestershire Sauce
- Mix all of the ingredients together until well combined.
- Carefully transfer the marinade to a marinade injector.
- Before injecting the turkey, ensure it is fully thawed and patted dry.
- Insert the marinade injector into different parts of the turkey, such as the breast, thighs, and drumsticks.
- Slowly inject the marinade while simultaneously pulling the injector out, allowing the marinade to spread evenly throughout the turkey.
- Once the turkey is fully injected, you can proceed with your preferred cooking method, such as roasting, frying, or grilling.