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Charcuterie Board with Honeycomb

Charcuterie board with honeycomb is the perfect cheese board. It’s filled with a variety of meats that take this serving board to a whole new level not to mention the raw honeycomb that really works well with this charcuterie plate!
Board with Honeycomb 6 1
Servings: 6 People
Calories 120
Author: Ronalyn
Print Recipe Pin Recipe
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients  

  • 10-12 Green Grapes
  • 3 Cheeses e.g., cheddar,Sharp, and gouda(I used prepackage cheese)
  • 6 to 8 Olives choose your favorite variety
  • 3 to 6 Slices of Ham, Turkey, and Salami Any meat of your choice
  • 1/4 Cup Sunflower seed Kernels
  • 4 to 6 Long Pretzels
  • 1/2 Cup Strawberry jam
  • 1/2 Honey comb 13oz

Instructions

  • Start by arranging a large platter or board to display your charcuterie.
  • Wash and dry the green grapes, then place them on one side of the platter.
    10-12 Green Grapes
  • Cut the cheeses into bite-sized pieces and arrange them on another section of the platter.
    3 Cheeses
  • Place the olives in a small bowl and position it on the platter.
    6 to 8 Olives
  • Roll up the turkey, ham, and salami slices individually and place them together in a section of the platter.
    3 to 6 Slices of Ham, Turkey, and Salami
  • Sprinkle the sunflower seed kernels over the cheeses or place them in a small bowl.
    1/4 Cup Sunflower seed Kernels
  • Add a handful of pretzels to the platter for a crunchy element.
    4 to 6 Long Pretzels
  • In a small serving dish, spoon out some strawberry jam to accompany the cheeses and meats.
    1/2 Cup Strawberry jam
  • Lastly, place the honey comb on the platter for a delicious sweet addition.
    1/2 Honey comb
  • Serve your charcuterie platter and enjoy!

Notes

  • Include a variety of cured meats with different flavors, textures, and spice levels.
  • Offer a range of cheeses, including soft, semi-soft, and hard options.
  • Add an assortment of crackers, pretzels, breadsticks, and crusty bread for crunch.
  • Enhance the flavors with sweet and savory accompaniments like homemade faux honeycomb,  fig jam, olives, and pickles.
  • Arrange the items on a large wooden board or platter, creating visual interest with different elements such as metallic gold flakes.
  • Sprinkle fresh herbs and include fruits for added aroma and freshness.
  • Consider dietary restrictions and offer vegetarian, vegan, gluten-free, or dairy-free options.
  • Pair your charcuterie board with honeycomb with wines or cocktails that complement the flavors.
Course Appetizer, Main Course
Cuisine American