Wash and clean your squash making sure to remove all of the dirt. Pat dry then cut the squash into 1 inch pieces!
4 Yellow Summer Squash
Add in your butter, onions, olive oil, and flour. Whisk together until flour is dissolved and the mixture thickens. This should take about 3 to 5 minutes.
1/4 cup Butter, 1 Teaspoons Olive Oil, 1/4 cup all-purpose flour, 1/2 Medium Onion
Once the mixture has thickened, add the squash and milk into the pot. Stir until the squash is coated in the cream sauce. Season with salt, sugar, garlic powder, and pepper.
1 1/2 Cups Milk, 1/2 Teaspoons Salt, 1/2 Teaspoons Black pepper, 1/2 Teaspoons Garlic Powder, 1 Teaspoon Sugar
If you're using Parmesan cheese or cheddar cheese, stir it in now until it's melted and well combined.
1/4 cup grated Parmesan cheese
Cook the mixture for another 5 to 10 minutes, stirring occasionally, until everything is cooked down to your desired texture.
Enjoy!
