Creamy Rigatoni Pasta
Creamy rigatoni pasta with spinach and a velvety homemade sauce will knock you off your feet. It's easy, simple, and delicious!
Ingredients
- 8 ounces Rigatoni pasta
- 1 Cup Heavy cream
- 1 Cup Mozzarella cheese Shredded
- 2 Tablespoons Butter
- 1 Teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 Teaspoon Paprika
- 4 Ounces Cream cheese
- 2 Cups Baby spinach chopped
- 1 Tablespoon Minced Garlic
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.8 ounces Rigatoni pasta
- In a large skillet, melt the butter over medium heat. Add the minced Italian seasoning, salt, pepper, and paprika. Stir well.2 Tablespoons Butter, 1 Teaspoon Italian seasoning, Salt and pepper to taste, 1/2 Teaspoon Paprika, 1 Tablespoon Minced Garlic
- Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.1 Cup Heavy cream
- Reduce the heat to low and add the shredded mozzarella cheese and cream cheese. Stir until melted and smooth.1 Cup Mozzarella cheese, 4 Ounces Cream cheese
- Add the chopped baby spinach to the skillet and cook for 2-3 minutes until wilted.2 Cups Baby spinach
- Add the cooked rigatoni pasta to the skillet and toss to coat with the sauce and spinach. Cook for an additional 2-3 minutes.
- Taste and adjust the seasoning if desired.