Honey bourbon chicken thighs
My honey bourbon grilled chicken thighs are a delicious combination of sweet and spicy. They are perfect for summertime backyard grilling. They are juicy, tender, and fall-off-the-bone delicious—all wrapped together!
Ingredients
- 4 Chicken Thighs
- 1/4 Cup Honey
- 1/4 Cup Bourbon BBQ Sauce
- 2 Tablespoons Soy sauce
- 1 Tablespoon Minced Garlic Minced
- 1 teaspoon Lemon Juice
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Black pepper
- 1/4 Teaspoon Salt
- 2 tablespoon Olive Oil
Instructions
- To a bowl add chicken, along with the other ingredients. Allow to marinate for 30 minutes or overnight.4 Chicken Thighs, 2 Tablespoons Soy sauce, 1 Tablespoon Minced Garlic, 1 teaspoon Lemon Juice, 2 tablespoon Olive Oil
- Remove from marinade and and season your chicken front to back.1/2 Teaspoon Black pepper, 1/4 Teaspoon Salt, 1/2 Teaspoon Garlic Powder
- Preheat the charcoal grill to medium heat. Don't allow the grill to get too hot. Around 350 degrees will work.
- Spray the grill with nonstick spray, add your chicken thighs, and allow it to cook for 7 minutes.
- In a bowl, whisk together the honey and bourbon BBQ sauce.1/4 Cup Honey
- Once done, begin basting your chicken with the BBQ sauce mixed with honey. Allow it to cook for another 5 minutes.1/4 Cup Bourbon BBQ Sauce
- Flip on the opposite side and add more sauce. Allow to cook for another 5 minutes.
- Repeat one last time for a total of 20 minutes.