Juicy Tender Cube Steak Recipe

Indulge in the best smothered cube steak recipe that's irresistibly tender and bursting with flavor. Prepare it effortlessly and savor the deliciousness.

Servings: 4 people

Calories 459

Author: Ronalyn

Print Recipe

Prep Time: 10

Cook Time: 40

Total Time: 50

Ingredients

4 Pieces) Beef Cubed Steak Smaller pack if need be
1 Tbsp Seasoning salt (All Purpose Seasoning)To taste
1 Tbsp Black Pepper To taste
1 Tbsp Garlic Powder To taste
1 Cup Flour
1/4 Cup Onions
1/4 Cup Green bell peppers
1/2 Cup Olive Oil or Vegetable Oil

Brown Gravy

1 1/2 Cup Beef broth
1 Tbsp Garlic Powder To taste
1 Tsp Pepper To taste
2 Tbsp Butter Salted or Unsalted
1 Teaspoon All-purpose flour
1 Teaspoon Worcestershire Sauce

Instructions

Chop your bell peppers and onions. Place them off to the side in a small bowl.
1/4 Cup Green bell peppers, 1/4 Cup Onions
Add the recommended seasoning to your round steak. Gently massage the seasoning onto both sides of the meat.
4 Pieces) Beef Cubed Steak, 1 Tbsp Seasoning salt, 1 Tbsp Black Pepper, 1 Tbsp Garlic Powder
Add the steak to flour and shake off the excess flour.
1 Cup Flour
Pour about 1/2 cup olive oil into a skillet. Turn the stove to medium-high heat.
1/2 Cup Olive Oil
Place the cubed steak into the hot oil and allow to sear on each side for 4 minutes or until golden brown
4 Pieces) Beef Cubed Steak
To the same pan add butter and chicken broth. Place cube steaks back into the pot along with the same seasonings used previously.
1 Tbsp Seasoning salt, 1 1/2 Cup Beef broth, 1 Tbsp Garlic Powder, 1 Tsp Pepper, 2 Tbsp Butter, 1 Teaspoon All-purpose flour, 1 Teaspoon Worcestershire Sauce
Place a top on and turn from medium-high heat to low heat until fork-tender. Pair with white rice.

Video

Notes

Tip: To know that grease is hot enough either use a food thermometer or take a tiny and I mean tiny sprinkle of water to see if the grease pops when splashed. If you are new to frying I would suggest a thermometer.

Course Main Course

Cuisine American