The best-stuffed lobster tails
These stuffed lobster tails will have anyone you serve them to, stalking you and asking you to cook more. The best-stuffed lobster tails ever! I mean seriously they are just that delicious
Ingredients
- 1/2 Teaspoon pepper To taste
- 1 Teaspoon Garlic powder To taste
- 1 Teaspoon old bay seasoning To taste
- 1 Teaspoon Parsley Dried or Fresh
- 1/4 Cup Mayonnaise
- 1 Egg Yolk
- 1 Tablespoons Butter Melted
- 1/2 cup Lump crab meat
- 1 tsp Lemon juice
- 2 slices Bacon cooked
- 4oz Lobster Tail I used a 4oz lobster tail but its completely your preference.
Instructions
- Preheat oven to 375 degrees
- In a small bowl melt butter and add 1 tsp parsley1 Tablespoons Butter
- Next, take the butter mixture and brush over the lobster tail4oz Lobster Tail
- Add pepper, garlic powder, and old bay to the lobster tail1/2 Teaspoon pepper, 1 Teaspoon Garlic powder, 1 Teaspoon old bay seasoning
- Place in the oven for 4 minutes. Take out and sit to the side.
The crab mixture
- In a bowl add in egg yolk, mayonnaise,1 /2 tsp of kosher salt, pepper, garlic powder, and old bay, crab meat, precooked chopped bacon, parsley, and lemon juice.1 Teaspoon Parsley, 1/4 Cup Mayonnaise, 1 Egg Yolk, 1/2 cup Lump crab meat, 2 slices Bacon, 1 tsp Lemon juice
- Mix all those ingredients together
- Spread gently over the top of the slightly cooked lobster tail
- Place lobster back in the oven for 10 minutes. Enjoy