The Best Garlic Butter Steak Bites
The best garlic butter steak bites are on the menu at my house tonight. What’s on your menu for tonight? If you are having trouble answering that question. Let me make things easy for you! How about we both have these delicious garlic butter steak bites?
Ingredients
- 2 pounds Sirloin Steak Chopped into bite-sized pieces
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Garlic Powder
- 1 Tbsp Ground Black Pepper
- 1 Tsp Thyme
- 1 Tbsp Montreal Steak Seasoning Any steak seasoning of your preference, if Montreal isn't available.
- 1 Tbsp Minced Garlic
- 1 Tbsp Butter
- 1 Tbsp Olive Oil
Instructions
- Preheat your pan to medium-high
- Chop your steak into bite-size pieces. Add them to a bowl or ziplock bag.2 pounds Sirloin Steak
- Add your seasonings, 1 teaspoon of minced garlic, and Worcestershire sauce to the bowl of steak. You can let this marinate for up to 12 hours in the fridge, or skip this step.1 Tbsp Worcestershire Sauce, 1 Tbsp Garlic Powder, 1 Tbsp Ground Black Pepper, 1 Tsp Thyme, 1 Tbsp Montreal Steak Seasoning, 1 Tbsp Minced Garlic
- Next, add your butter, olive oil, and minced garlic to the skillet.1 Tbsp Butter, 1 Tbsp Olive Oil, 1 Tbsp Minced Garlic
- Once the butter begins to melt add in your steak.2 pounds Sirloin Steak
- Allow to cook until browned. Once they have turned brown, carefully drain the liquid off the steak bites into a bowl. Making sure to leave the steak bites in the pan
- Place the pan back onto the stove and allow the steak bites to sear until done or they have reached 140 degrees Internally. Optional: Add your favorite sauce or enjoy it with leftover steak bites sauce.