Easy Creamy Bacon & Spinach Chicken
This creamy chicken and spinach recipe is the easiest, tastiest meal you will ever have. The sauce is so creamy and delicious. This is one meal that doesn’t need any sides. You can cook this meal and eat it all by itself. This chicken and spinach recipe is prepared in one pot so the cleanup on this meal is minimal. The star of this meal would be the crunchy bacon that is smothered into that creamy chicken sauce. So, without further prolonging things. Let’s get into this healthy chicken recipe.
Ingredients
- 1 Tbsp Olive Oil
- 1 Tbsp Butter
- 1 Tbsp Creole Seasoning
- 1 Tbsp Garlic Powder
- 1/2 Tbsp Black Pepper
- 4 Chicken Breast Thinly Sliced
- 1/2 Cup Sweet Onion
- 1/2 Cup Bacon Chopped into small pieces
- 1 1/2 Heavy Whipping Cream
- 1 cup Grated Parmesan
- 2 Cups Spinach
Instructions
- Season your chicken front and back1 Tbsp Creole Seasoning, 1 Tbsp Garlic Powder, 1/2 Tbsp Black Pepper, 4 Chicken Breast
- Preheat your pan to medium-high.
- To your pan adds olive oil and butter. Once the butter has melted add in your chicken.1 Tbsp Olive Oil, 1 Tbsp Butter
- Sear your chicken on both sides for 4 minutes
- Remove chicken from the pan.
- To the same pan adds your bacon, onions, and garlic.1/2 Cup Sweet Onion, 1/2 Cup Bacon, 2 Cups Spinach
- *Once the bacon is cooked add in your heavy cream and spinach then stir.1 1/2 Heavy Whipping Cream
- Add your chicken back into the pan then sprinkle parmesan cheese over the top.1 cup Grated Parmesan
- Add a lid to your pan and turn the pan to medium-low.
- Allow simmering for 5 to 10 minutes or until chicken is done. Season to taste.