Low Sodium Mac and Cheese
Low Sodium Mac and Cheese is a classic comfort food that brings back fond memories of childhood. It's a dish that is loved by kids and adults alike, and for good reason. Who can resist the creamy, cheesy goodness of a perfectly cooked mac and cheese?
Ingredients
- 16 Once Elbow macaroni
- 1/2 Cup Unsalted butter
- 1/2 Cup Cream cheese
- 1 Cup Milk Milk of your choice
- 1/2 Tsp Pepper
- 1/2 Tsp Garlic powder
- 8-10 Ounces Sharp cheddar cheese The more cheese the better
Instructions
- In a saucepan cook macaroni according to package directions. After noodles have cooked until al dente remove them from the stove and drain.16 Once Elbow macaroni
- To a medium heat pot add the noodles, then milk, pepper, garlic powder, butter, cream cheese and sharp cheese.1/2 Cup Cream cheese, 1 Cup Milk, 1/2 Tsp Pepper, 1/2 Tsp Garlic powder, 8-10 Ounces Sharp cheddar cheese, 1/2 Cup Unsalted butter
- Stir until the cream cheese and sharp cheese melts and become extra creamy. If not baking at this point you can enjoy!
- Add your low sodium mac and cheese to a oven safe baking dish. Add cheese over the top and place in a preheated oven of 350 degrees for 20 minutes or until golden brown. Let cool for 10 minutes and enjoy!