Sautéed Broccolini and Garlic
Sautéed Broccolini and Garlic is crunchy, tasty, and dripping with flavor. This is a must-try. It’s the perfect side dish. The sesame oil, Parmesan cheese, and lemon wedges all combine to give this broccolini dish that sweet flavor. This recipe quickly became one of the tastiest side dishes I’ve ever tasted!
Ingredients
- 1 Lb Broccolini
- 4 Tablespoons Butter
- Salt To Taste
- 1 Teaspoon Sesame Oil
- Pepper To Taste
- 1 Tablespoons Minced Garlic
- Lemon Cut in half
- Parmesan (Optional) Topping
Instructions
- Trim and rinse broccolini.1 Lb Broccolini
- Heat skillet to medium-high and add butter.4 Tablespoons Butter
- Add broccolini, salt, and pepper.Salt, Pepper
- Sauté for 8 minutes until bright green and tender.
- Add minced garlic, sesame Oil, and cook for 1-2 minutes.1 Tablespoons Minced Garlic, 1 Teaspoon Sesame Oil
- Remove from heat, squeeze lemon juice over broccolini.Lemon
- Toss to distribute flavors.
- Serve with lemon wedges or Parmesan.Parmesan
- Enjoy as a side dish or flavorful addition to a main course.