Dough

• In a bowl add in the active dry yeast with milk and let that sit to the side. Now  
• Now  in a bowl mix sugar and  butter
• Once you have that mixed up add in your eggs and mix
• add in your flour and salt. On a low setting, add in the yeast mixture you made earlier
• Once it becomes dough, place it in a bowl and cover the bowl with plastic wrap. Let sit for about an hour. Your dough should double in size.
• Once the dough has risen, remove from the bowl and roll flat with a rolling pin. Once you have flattened the dough, we are ready to make the filling.

Filling

• In a bowl add in brown sugar with oil and cinnamon
• Mix together and spread on your flattened dough
• Roll the dough long ways into a cylinder

Once you have rolled the dough slice the dough in 1 inch slices and place on a buttered pan. Preheat the oven to 350 degrees. Let the dough sit for about 20 minutes before placing in the oven. Let bake for 25-30 or until brown.

Frosting

• In a bowl add in your butter and cream cheese
• Add in vanilla extract and powdered sugar
• Mix well
• Smear over cinnamon rolls