3 Ingredient Fried Pickles(Simple & Delicious)
3 ingredient fried pickles are bursting with flavor. These gold brown Southern fried treats should definitely have a dance with your tastebuds. Add your favorite dipping sauce, such as ranch dressing or hot sauce! Deep-fried pickles just got so much easier, folks. So, ready for your deep fryer and hot oil because we’re about to make a delicious deep fried pickles recipe.
Ingredients
- 32 Ounce Pickles Dill Pickle Chips
- 1 Cup All-purpose flour
- 2 Cups Cups Vegetable oil
- Seasonings Garlic Powder, Paprika, and black pepper (Optional)
Instructions
- Begin heating your vegetable oil to 350 degrees.2 Cups Cups Vegetable oil
- Remove the pickles from the juice and pat dry the pickles with a paper towel.32 Ounce Pickles Dill Pickle Chips
- Mix all-purpose flour with seasonings(optional) in a shallow dish.1 Cup All-purpose flour, Seasonings
- Coat pickles in the flour mixture, shaking off excess.
- Carefully place coated pickles in hot oil. Fry in small batches.
- Fry until golden brown and crispy (2-4 minutes).
- Remove pickles from oil
- Drain excess oil on a paper towel
- Allow to cool for a minute or two.
- Serve and enjoy with dipping sauces like ranch or spicy mayo.