3 ingredient fried pickles are bursting with flavor. These gold brown Southern fried treats should definitely have a dance with your tastebuds. Add your favorite dipping sauce, such as ranch dressing or hot sauce! Deep-fried pickles just got so much easier, folks. So, get your deep fryer and hot oil because we are about to make a delicious deep fried pickles recipe!
Why You Will Love 3 Ingredients Fried Pickles
- Crunchy Goodness- This recipe is for my pickle lovers. The excess pickle juice and crunchy outside texture work perfectly together to form the ultimate Southern comfort food snack.
- Easy to Make easy fried pickles recipe with only 3 ingredients, making them a good choice. So, now I know you can imagine just how easy it is to make these dill pickles slices.
- Delicious Appetizer- 3 ingredient pickles are almost a must-have for any game day party. It makes the best recipe for those busy game watchers!
- Huge Batch- The thing I love about these deep fried dill pickles is that you can fry the entire jar of pickles, or you can only fry small batches and save the rest for your next batch.
Ingredients You Will Need
- All-Purpose Flour- In this easy recipe, you only need a handful of flour, depending on how many dill pickle chips you want to make.
- Pickles- You can use regular dill pickles or sweet pickles. This is entirely your preference.
- Vegetable Oil- every pickle recipe needs some frying oil. It’s essential to making sure that you have crispy dill pickle spears.
- Seasonings(optional)- even though this recipe calls for only 3 ingredients. Spice things up with some seasonings such as Cajun seasoning, Italian seasoning, garlic powder, or cayenne pepper.
How To Make 3 Ingredient Fried Pickles?
- Start by rinsing and draining your sliced pickles to remove any excess moisture. Pat them dry using a paper towel.
- In a shallow bowl, add enough all-purpose flour to coat the pickles. You can season the flour with your preferred spices like salt, pepper, paprika, or garlic powder for extra flavor if you’d like.
- Take a few pickle slices and gently coat them in the flour mixture, ensuring they’re evenly coated on both sides. Shake off any excess flour.
- Heat vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches around 350°F (175°C). You’ll need enough oil to cover the pickles.
- Once the oil is hot, carefully place the coated pickle slices into the pan, making sure not to overcrowd them. Fry them in batches if necessary. Fry the pickles for about 2-3 minutes on each side or until they turn golden brown and crispy. Adjust the cooking time if you prefer them to be lighter or darker.
- Once done, use a slotted spoon or tongs to remove the fried pickles from the oil and transfer them to a plate lined with paper towels. This will help absorb any excess oil.
- Repeat the frying process with the remaining coated pickle slices until all are fried.
- Allow the fried pickles to cool for a few minutes before serving. You can enjoy them on their own or pair them with your favorite dipping sauce, such as ranch dressing or spicy mayo.
Substitutions
All Purpose Flour- you can use other flour such as coconut flour if all purpose flour isn’t your thing.
Peanut Oil- use other healthier oils such as peanut oil and canola oil. This is completely your preference.
Variations
Buttermilk Fried Pickles:
- Add milk to a bowl, then add pickles to seasoned flour mixture.
- Fry until golden brown
- Serve this pickle recipe with ranch dip or sour cream.
Spicy Cajun Fried Pickles:
– Add Cajun seasoning to the batter for a spicy twist.
– Fry until crispy and golden.
– Serve with zesty remoulade sauce.
Beer-Battered Fried Pickles:
– Use a beer batter for an extra crispy coating.
– Fry until golden brown.
– Season with salt, pepper, and spices.
Panko-Crusted Fried Pickles:
– Coat pickles in seasoned panko breadcrumbs.
– Fry until crispy and golden.
– Serve with tangy dipping sauce.
Bacon Wrapped Fried Pickles:
– Wrap pickles with bacon before frying.
– Secure with toothpicks.
– Fry until bacon is crispy.
– Serve with smoky barbecue sauce.
Equipment
1. Deep Fryer or Pot: You’ll need something to fry the pickles in. If you have a deep fryer, that’s great! Otherwise, a deep pot or skillet will work just fine.
2. Cooking Thermometer: It’s important to monitor the temperature of the oil while frying. A cooking thermometer will help you keep it at the right temperature for perfect fried pickles.
3. Tongs or Slotted Spoon: These will come in handy to safely flip and remove the pickles from the hot oil.
4. Paper Towels: Place the fried pickles on paper towels to drain off excess oil. They’ll also help absorb any grease.
5. Baking Sheet or Cooling Rack: Once the pickles are fried, you can place them on a baking sheet or cooling rack to cool down and crisp up.
Storage 3 ingredient fried pickles
If you have leftover fried pickles, you can store them in the refrigerator to keep them fresh for a short period of time. Place them in an airtight container or a zip-top bag to prevent them from absorbing any unwanted odors. They should be consumed within 2-3 days for the best taste and texture.
Rewarming 3 ingredient fried pickles
To reheat refrigerated or frozen fried pickles, it’s best to use an oven or an air fryer. This will help retain their crispiness. Simply preheat the oven or air fryer to around 375°F (190°C), place the pickles on a baking sheet or in the air fryer basket, and heat them for a few minutes until they are warmed through and crispy again.
Tips For 3 ingredient fried pickles
Preheat the oil: It’s essential to preheat the oil to the proper temperature before frying. Use a deep fryer or a deep, heavy-bottomed pot filled with enough oil to fully submerge the pickles. The ideal frying temperature for pickles is around 350°F (175°C). Using a candy thermometer can help you maintain consistent heat.
Fry in small batches: Avoid overcrowding the frying pot as it can lower the oil temperature and result in greasy pickles. Fry the pickles in small batches, allowing enough space for them to cook evenly and maintain their crunchiness.
Season immediately: While the pickles are still hot, season them with a sprinkle of salt or any desired seasonings. The heat will help the seasonings adhere to the pickles better.
Common Questions For 3 ingredient fried pickles
How healthy is fried pickles?
While fried pickles can be a delightful treat, it’s important to enjoy them in moderation as part of a well-balanced diet. Pickles themselves are low in calories and fat, making them a healthier snacking option. However, it’s worth noting that the frying process increases the calorie and fat content. Deep-fried foods, in general, are not the healthiest choice due to the additional oil and potential loss of nutrients.
What is deep fried pickles made of?
Deep fried pickles are typically made by coating pickle slices or spears in a batter made from flour, cornmeal, and various seasonings.
How do you keep batter from falling off fried pickles?
To prevent batter from falling off fried pickles, dry them thoroughly, coat them lightly in flour, chill in the refrigerator, use a thick batter, and fry at the correct oil temperature (350-375°F or 175-190°C). These steps ensure better adhesion and a crispy coating.
3 Ingredient Fried Pickles(Simple & Delicious)
Ingredients
- 32 Ounce Pickles Dill Pickle Chips
- 1 Cup All-purpose flour
- 2 Cups Cups Vegetable oil
- Seasonings Garlic Powder, Paprika, and black pepper (Optional)
Instructions
- Begin heating your vegetable oil to 350 degrees.2 Cups Cups Vegetable oil
- Remove the pickles from the juice and pat dry the pickles with a paper towel.32 Ounce Pickles Dill Pickle Chips
- Mix all-purpose flour with seasonings(optional) in a shallow dish.1 Cup All-purpose flour, Seasonings
- Coat pickles in the flour mixture, shaking off excess.
- Carefully place coated pickles in hot oil. Fry in small batches.
- Fry until golden brown and crispy (2-4 minutes).
- Remove pickles from oil
- Drain excess oil on a paper towel
- Allow to cool for a minute or two.
- Serve and enjoy with dipping sauces like ranch or spicy mayo.
