Creamy Crusted Parmesan Chicken Alfredo
Creamy-crusted Parmesan chicken alfredo is so crispy, tasty, and cooked to perfection. This crusted chicken Parmesan recipe is so juicy and tender. It’s so satisfying and not to mention simple to cook.
Ingredients
Breading
- 1/2 Cup All purpose Flour
- 3 Large Eggs
- 1/2 Cup Italian bread crumbs
- 1/3 Cup shredded Parmesan cheese
Chicken
- 2 Lb Skinless chicken breast
- 1 Tbsp Sea salt
- 1 Tbsp Black pepper
- 1 Tbsp Garlic Powder
Alfredo fettuccine
- 1 Box Fettuccine
- 1 1/2 Cup Heavy cream
- 5 Tbsp Butter
- 1 Tbsp Minced garlic
- 1 Tsp Salt to your liking
- 1 Tsp Pepper to your liking
- 1 Cup Shredded Parmesan
- 1 Cup Olive Oil
- 1 Tbsp Parsley chopped & fresh
Instructions
- Use a meat mallet to flatten your chicken evenly.2 Lb Skinless chicken breast
- Rub in all of the seasonings to your chicken.1 Tbsp Sea salt, 1 Tbsp Black pepper, 1 Tbsp Garlic Powder
- Prepare three separate bowls: one with flour, one with beaten eggs, and one with Italian bread crumbs and Parmesan cheese.1/2 Cup All purpose Flour, 3 Large Eggs, 1/2 Cup Italian bread crumbs, 1/3 Cup shredded Parmesan cheese
- Coat chicken breasts in flour, dip in beaten eggs, and coat with breadcrumb mixture.
- Sear the chicken in olive oil for 6 to 8 minutes on but sides or until cooked through and remove.1 Cup Olive Oil
- To the same saucepan, melt butter and minced garlic, then add heavy whipping cream, parmesan cheese, salt, and pepper.1 1/2 Cup Heavy cream, 5 Tbsp Butter, 1 Tbsp Minced garlic, 1 Tsp Salt, 1 Tsp Pepper, 1 Cup Shredded Parmesan
- Cook fettuccine noodles according to package instructions.1 Box Fettuccine
- Combine the cooked noodles with the Alfredo sauce and top with the crusted Parmesan chicken.
- Garnish with parsley and enjoy!1 Tbsp Parsley