How To Make Oven Roasted Cornish Hen
Oven roasted Cornish hen is one of the quickest most delicious meals! This hen is so juicy and filled with much flavor. This is definitely a favorite of mines. From the crispy skin to the tasty meat inside. Come on so we can get to making this recipe!
Ingredients
- 2 1-2lb Cornish Hens
- 1 Stick Softened butter
- 1 Cup Chicken broth
- 1 12oz Green beans Optional
- 1 1lb Baby carrots Optional
- 1 Garlic clove Chopped
- 1 Large Sweet onion Optional
- 1 Medium Orange bell pepper Optional
- 1/2 Tsp Sea salt To your liking
- 1/2 Tsp Black pepper To your liking
- 1/2 Tsp Creole seasoning To your liking
- 1/2 Tsp Dried parsley
- 1/2 Tsp Adobo seasoning To your liking
- 1/2 Tsp Garlic Powder
Instructions
- Wash and clean your Cornish hen
- Dry the hens well
- Preheat your oven to 450 degrees
- In a small bowl add in all of your seasonings and mix them together
- Rub your soften butter all over your Cornish hens
- Take your seasonings and rub all over the chicken
- After you have done so set your chicken to the side and add all of your vegetables, garlic clove, and onions into the pan
- Pour your chicken broth over your vegetables
- Season your vegetable as you like. I used a 1/2 Tsp salt, pepper, and garlic powder but you don’t have to season
- Add your uncooked chicken back onto the vegetables
- Place aluminum foil over your entire pan and place in the oven for 55 minutes or until the inside reaches 165 degrees inside