5 Ingredient Enchiladas...Quick and Easy To Make
5 ingredient enchiladas are a delicious Mexican dish with only five main ingredients. In return, it makes this an easy and quick way to enjoy the spicy signature flavors without a long ingredient list or complicated preparation process.
Ingredients
- 8 to 10 Soft Tortillas
- 2 Cups Shredded Chicken (Precooked) I used store bought rotisserie chicken
- 1 Can Red Enchilada Sauce Mild or Any Sauce You Like 1 Cup of 19oz
- 1/2 Cream Cheese 1/2 of 8oz
- 1 Bag Shredded Cheese Taco blend or Sharp Cheese
Instructions
- Preheat oven to 375 degrees
- Mix your chicken breast, cream cheese, 2 tablespoons red enchilada sauce and 1 cup of cheese. Mix everything up until combined.2 Cups Shredded Chicken, 1 Can Red Enchilada Sauce Mild or Any Sauce You Like, 1/2 Cream Cheese, 1 Bag Shredded Cheese
- Next, add about 1/2 cup of the mixture to the center of each tortilla.
- Spread a small amount of chunky salsa to the bottom of the baking dish.
- Roll your tortillas up tightly with the long ways roll technique, add a nonstick spray to baking dish and place tortilla rolls in. Repeat the rolling tortilla step until done.
- Spread the remaining red enchilada sauce over the tortillas. Remember not the entire can. Next, sprinkle with remaining cheese.
- Place in oven to bake for 15 minutes. Cook until the cheese has melted and becomes slightly golden brown.
- Lastly, remove and cook for 5 minutes.
- Garnish with fresh cilantro or jalapeño’s . Enjoy!