Cheese Stuffed Meatballs
Cheese-stuffed meatballs are one of the most delicious/ easiest meals I’ve think I ever put together. These stuffed meatballs are packed with so much flavor and deliciousness.
Ingredients
- 2 Lb Lean Turkey Meat or Ground beef
- 1/4 Cup Bread Crumbs
- 1 Tsp Dried Parsley or fresh parsley
- 1 Tbsp Garlic Powder
- 1 Tsp Black Pepper
- 1/2 Tsp Sea Salt
- 1/2 Tbsp Creole Seasoning
- 1 Tsp Italian Seasoning
- 1 egg
- 1 Tbsp Butter
- 1 Tsp Olive oil
- Mozzarella sticks
- 2 Cups Mozzarella cheese
- ½ Cup Onion Chopped
Spaghetti Sauce
- Spaghetti sauce Your favorite..I used Newman's Own Roasted Garlic Pasta Sauce
- 1 Tsp Sugar
- 1 Tsp Black Pepper
- 1/2 Tsp Salt
- 1 Tsp Garlic Powder
Instructions
- Gather all of your ingredients
- Cut your mozzarella sticks into four piecesMozzarella sticks
- In a bowl add in your meat2 Lb Lean Turkey Meat or Ground beef
- Add all of your ingredients to the bowl1/4 Cup Bread Crumbs, 1 Tsp Dried Parsley or fresh parsley, 1 Tbsp Garlic Powder, 1 Tsp Black Pepper, 1/2 Tbsp Creole Seasoning, 1 Tsp Italian Seasoning, 1 egg, ½ Cup Onion
- Take your hand and mix everything together until we’ll combined.
- Grab about a tablespoon of meat and begin to flatten in the palm of your hand.
- Place a piece of your mozzarella cheese stick in the middle along with a sprinkle of mozzarella cheese.Mozzarella sticks, 2 Cups Mozzarella cheese
- Begin to form the meat into a circle(meatball)
- In a pan on medium heat add in your butter and olive oil.1 Tbsp Butter, 1 Tsp Olive oil
- Once the butter is melted add your meatballs to the pan and allow them to cook for 2 to 3 minutes then take a fork and flip to another side to brown for 2 to 3 minutes.
- Add in your spaghetti sauce and seasoning to taste.1 Tbsp Garlic Powder, 1 Tsp Black Pepper, 1/2 Tsp Sea Salt, Spaghetti sauce, 1 Tsp Sugar, 1 Tsp Garlic Powder
- Place a lid over the pan and allow to simmer for 15 to 20 minutes or until the inside of the meatballs are cooked. There you have it mozzarella stuffed meatballs.