Baked Parmesan Potato Wedges
Baked parmesan potato wedges are crispy, crunchy on the outside, and savory and tender on the inside. They are perfectly roasted and can be paired with a juicy turkey burger!
Ingredients
- 2 to 4 Large Potatoes
- 2 Tablespoons Butter
- 1 Tablespoons Olive Oil
- 1/2 Cup Parmesan cheese Grated
- 1 Tablespoons Garlic powder
- 1 Tablespoons Italian Seasoning
- 1 Teaspoon Paprika
- Salt and Pepper To Taste
- Fresh parsley
- Water
- Ice
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Wash the potatoes and cut them into wedges. Make sure they are similar in size for even baking.2 to 4 Large Potatoes
- In a large bowl, add water along with ice and allow your potatoes to soak for 30 minutes.Water, Ice
- Remove, dry wedges and combine olive oil and seasonings to them and mix well.2 to 4 Large Potatoes, 2 Tablespoons Butter, 1 Tablespoons Garlic powder, 1 Tablespoons Italian Seasoning, 1 Teaspoon Paprika, Salt and Pepper, 1 Tablespoons Olive Oil
- Place the coated potato wedges on the prepared baking sheet in a single layer, making sure they are not touching each other.
- Bake in the preheated oven for about 30-35 minutes, or until the wedges are golden brown and crispy.
- Melt butter, add parsley and pour over the wedges.2 Tablespoons Butter, Fresh parsley
- Sprinkle Parmesan cheese over the wedges and serve.1/2 Cup Parmesan cheese