Baked parmesan potato wedges are crispy, crunchy on the outside, and savory and tender on the inside. They are perfectly roasted and can be paired with a juicy turkey burger!

Potato Wedges

I made crunchy, textured roasted potato wedges sprinkled with Italian seasoning, black pepper, paprika, and some salt. I tossed them in a bed of buttery, parsley, and Parmesan sauce, and it didn’t disappoint. All I can say is there’s no need to eat out anymore when you have these homemade savory goodies!

Ingredients For Baked Potato Wedges

  • Russet Potatoes— I love roasting or baking these somewhat homemade French fries with them. Unlike white and Yukon, they hold their shape.
  • Parmesan Cheese adds an insane amount of flavor to your wedges! So, I can understand this recipe’s being rather time-consuming. It’s honestly work every minute, in my opinion.
  • Butter—I can always count on butter to add an extra layer of deliciousness. It’s melted and mixed with freshly chopped parsley.
  • Seasonings: I went simple on things. A little seasoning goes a long way regarding the golden, crispy skin.

How To Make Baked Parmesan Potato Wedges

Clean, rinse, and cut your russet potatoes into wedges, leaving the skin on.

Add them to a large bowl along with melted butter and seasonings. Mix everything up nicely.

Place onto a baking sheet and pop them in the oven until done.

Melt butter along with chopped parsley and drizzle over the drummettes. Toss well, and there you have it: baked Parmesan potato wedges.

Serve with

Baked chicken breast is a great way to add a layer of fullness to your belly!

Lobster Tails are always great and pair well with just about anything. The juicy, succulent meat is perfect with them.

A tomato burger isn’t typical, but it is a fun recipe to enjoy these homemade wedges!

Baked Chicken Thighs are perfect. The crunchy skin with the thick and tender Potatoes work exceptionally well together.

Air-fried chicken with baked Parmesan potato wedges will have you smacking on your fingertips. The crunchy fried chicken and the crunchy wedges are a winning combination. Muah….chefs kiss👌🏾🤌🏾.


Spice things up by adding a fair amount of Cajun seasoning.

Dipping sauce of any kind is the perfect way to add a little bit of zing to your recipe!

Baked Parmesan Potato Wedges

Baked parmesan potato wedges are crispy, crunchy on the outside, and savory and tender on the inside. They are perfectly roasted and can be paired with a juicy turkey burger!
Parmesan potato wedges
Author: Ronalyn
Prep Time: 5 minutes


  • 2 to 4 Large Potatoes
  • 2 Tablespoons Butter
  • 1 Tablespoons Olive Oil
  • 1/2 Cup Parmesan cheese Grated
  • 1 Tablespoons Garlic powder
  • 1 Tablespoons Italian Seasoning
  • 1 Teaspoon Paprika
  • Salt and Pepper To Taste
  • Fresh parsley
  • Water
  • Ice


  • Preheat your oven to 425°F and line a baking sheet with parchment paper.
  • Wash the potatoes and cut them into wedges. Make sure they are similar in size for even baking.
    2 to 4 Large Potatoes
  • In a large bowl, add water along with ice and allow your potatoes to soak for 30 minutes.
    Water, Ice
  • Remove, dry wedges and combine olive oil and seasonings to them and mix well.
    2 to 4 Large Potatoes, 2 Tablespoons Butter, 1 Tablespoons Garlic powder, 1 Tablespoons Italian Seasoning, 1 Teaspoon Paprika, Salt and Pepper, 1 Tablespoons Olive Oil
  • Place the coated potato wedges on the prepared baking sheet in a single layer, making sure they are not touching each other.
  • Bake in the preheated oven for about 30-35 minutes, or until the wedges are golden brown and crispy.
  • Melt butter, add parsley and pour over the wedges.
    2 Tablespoons Butter, Fresh parsley
  • Sprinkle Parmesan cheese over the wedges and serve.
    1/2 Cup Parmesan cheese
Course Appetizer
Cuisine American

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