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Baked Parmesan Red Potatoes

Baked Parmesan Red Potatoes in the skillet top with sour cream and crunchy bacon. Yep, that’s a 10 out of 10 for sure!
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Ingredients  

  • 4 Red Potatoes skin on
  • 1/2 Onion thinly sliced
  • 2 Tbsp Olive Oil
  • 1 Tsp Salt
  • 1 Tsp Basil
  • 1 Tsp Black Pepper
  • 1 tsp Garlic Powder
  • 2 Tbsp Butter
  • 1 to 2 Cups Grated Parmesan Cheese
  • Sour cream for topping
  • Cooked bacon for topping

Instructions

  • Preheat the oven to 400 degrees.
  • Wash and dry the red potatoes, then slice them into 1-inch rounds.
    4 Red Potatoes
  • In a bowl, toss the potatoes, onions, olive oil, along with seasonings.o
    2 Tbsp Olive Oil, 1 Tsp Salt, 1 Tsp Basil, 1 Tsp Black Pepper, 1 tsp Garlic Powder, 1/2 Onion
  • Heat a medium-high skillet and melt the butter. Add the potatoes and onions, cooking until the onions soften.
    2 Tbsp Butter
  • Remove the skillet from the heat, sprinkle Parmesan cheese over the potentially .
    1 to 2 Cups Grated Parmesan Cheese
  • Transfer the skillet to the oven and bake for 18 minutes.
    1 to 2 Cups Grated Parmesan Cheese
  • Top with sour cream and crumbled bacon
    Cooked bacon, Sour cream