Baked Salmon Steak Recipe (incredibly Delicious)
Baked salmon steak recipe, anyone? This baked salmon steak is the perfect salmon recipe. It’s pretty much the easiest way to get dinner on the table fast! This simple recipe is seared in garlic butter and then finished in a delicious teriyaki sauce!! Now, that’s what I call healthy eating.
Ingredients
- 2 Salmon Steak (Medium-sized)
- Salt To your liking
- Black Pepper To your liking
- 1 Teaspoon Garlic Powder
- 2 Tablespoons Teriyaki Sauce
- 1 Teaspoon Honey
- 4 Tablespoons Butter
- Green Onion Garnish, Optional
Instructions
- Preheat your oven to 400°F (200°C).
- Season both sides of the salmon steak with salt, black pepper, and garlic. Let it sit for about 10 minutes to absorb the flavors.Salt, Black Pepper, 1 Teaspoon Garlic Powder
- In a small bowl, mix together teriyaki sauce and honey. Adjust the ratio to your taste preferences, but a good starting point is 1 part teriyaki sauce to 1 part honey.2 Tablespoons Teriyaki Sauce, 1 Teaspoon Honey, 2 Salmon Steak
- Heat a skillet over medium-high heat and melt the butter. Once the butter is melted, sear the salmon steak for about 2-3 minutes on each side until it gets a nice golden brown color.4 Tablespoons Butter
- Transfer the seared salmon steak to a baking dish and brush the teriyaki-honey mixture generously over the top.
- Place the baking dish in the preheated oven and bake for about 3 to 5 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes.
- Serve the salmon steak garnished with chopped green onions for added freshness and flavor.Green Onion