Cajun Butter Sauce
My delicious easy Cajun butter sauce should be on your table! Seafood lovers check in!! The melted butter, garlic powder, fresh parsley, and cajun seasoning makes this the perfect flavorful sauce to drizzle over snow crab legs, jumbo shrimp, lobster, or scallops.
Ingredients
- 1/2 Cup Butter
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Cajun Seasoning or Old Bay
- 2 Tablespoons Lemon juice
- Hot Sauce
- Chopped parsley Optional, for garnish
Instructions
- In a saucepan, melt the butter over medium heat.1/2 Cup Butter
- Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.1 Tablespoon Minced Garlic
- Stir in the parsley, hot sauce, Cajun seasoning or old bay.1 Tablespoon Cajun Seasoning, Chopped parsley, Hot Sauce
- Remove the saucepan from heat and stir in the fresh lemon juice. Taste and adjust the seasoning if needed.2 Tablespoons Lemon juice
- Serve the Cajun garlic butter sauce immediately as a dipping sauce for seafood, grilled meats, or drizzle it over vegetables or pasta.
Notes
Cajun Butter Dipping Sauce(Serves about 2 People) Double the recipe ingredients for more.