Cheddar Bay Sausage Ball Recipe
Cheddar Bay Sausage ball recipe intertwined into some delicious biscuits! This recipe is a classic that can’t be missed! 3 ingredients or more. Take away or add to the golden crust mixed with that shredded cheese.
Ingredients
- 1 box Red Lobster Cheddar Bay Biscuit mix
- 1 lb Jimmy Dean pork sausage
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- ½ cup milk
- ¼ cup butter melted
Instructions
- In a large bowl, combine sausage, cream cheese, shredded cheese, melt butter, biscuit mix, and milk. Mix until fully combined.1 box Red Lobster Cheddar Bay Biscuit mix, 1 lb Jimmy Dean pork sausage, 8 oz cream cheese, 1 cup shredded cheddar cheese, ½ cup milk, ¼ cup butter
- Roll the mixture into 1-inch balls and place them on a greased baking sheet.
- Bake for 18 minutes, until golden brown and cooked through.
- Brush melted butter over the sausage balls.¼ cup butter