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Coffee with Honey Recipe (Simple, Fast, and Delicious)

Coffee with honey is a homemade coffee recipe that is filled with raw honey and instant coffee, so no French press is needed to make it! I’m always on the hunt for an easy coffee recipe. Not to mention y’all, this recipe is a game changer, especially with the honey as a natural sweetener. The wonderful thing is it only takes about 5 minutes to make.
Coffee with honey recipe
Servings: 2 People
Calories 11
Author: Ronalyn
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients  

  • Ground Coffee or whatever your coffee machine prefers
  • 1 Teaspoon Honey To your liking
  • Pinch Teaspoon Cinnamon To your liking
  • Froth optional

Instructions

  • Measure the desired amount of ground coffee based on your taste preferences and the number of cups you want to make. Use the appropriate coffee-to-water ratio as per your coffee maker's instructions.
    Ground Coffee
  • While the coffee brews, pour a spoonful or two of honey into your cup. Adjust the amount based on your desired sweetness level.
    1 Teaspoon Honey
  • Once the coffee is ready, carefully pour it into your cup with the honey. Then, sprinkle a pinch or two of cinnamon on top.
    Pinch Teaspoon Cinnamon
  • Take a spoon and gently stir the coffee, honey, and cinnamon together.
  • Add froth (optional)
    Froth
Course Drinks
Cuisine American