In a large pot, cook the ground beef over medium heat until browned. Drain any excess grease.
1 lb ground beef
Add the diced onion and minced garlic to the pot and cook until the onions are translucent.
1 Onion, 1 Tablespoons Minced Garlic
Stir in the diced tomatoes, black beans, corn, and taco seasoning. Cook for about 5 minutes to allow the flavors to meld together.
1 Can Tomato Sauce, 1 Can Black beans, 1 Can Corn, 1 Packet Taco seasoning
Pour in the beef broth and bring the soup to a simmer. Let it cook for about 15 minutes.
1 Box Beef broth
Reduce the heat to low and stir in the heavy cream. Simmer for an additional 5 minutes, until the soup is heated through.
1/2 Cup Heavy Cream
Season to taste.
1 Teaspoon Salt, 1 Teaspoon Black Pepper, 1 Tablespoon Ground Cumin, 1 Tablespoon Garlic Powder
Serve the creamy beef taco soup hot, garnished with shredded cheese, sour cream, chopped fresh cilantro, diced avocado, and tortilla strips if desired.
Toppings
