Creamy beef taco soup is a Southern comfort food that is packed with an insane amount of flavor. I made this recipe with the one and only McCormick taco seasoning this past weekend for my family and let’s just say we had zero leftovers!! This Dutch oven soup is easy, festive, and tasty. You can’t go wrong with this taco soup recipe. So, let’s hop right into recreating the magic!!
Why You Should Recreate This Beef Taco Soup?
Simple and Straightforward- The thing I love about this taco soup recipe is that you can make it in a matter of minutes. So, if you are in need of a Super Bowl soup recipe this might be the one for you. I’m just saying.
Flavor Bursting- One thing I can wholeheartedly say that I admire about this creamy beef taco soup is the texture and creamy cajun flavor! Talking about frito soup in a bowl!
Leftovers Even Better- Y’all when I tell you that I had to hide the small amount of leftovers I did have. I’m not kidding. As I mentioned above. My family devoured all of this taco soup. Well, at least they thought they did. Mama had a side bowl. Haha
Ingredients You Will Need For Beef Taco Soup
- Ground Beef- I love the fact that you don’t need much meat to make this taco soup complete. You can use as much or as little as you like. I went on the light side because my family doesn’t eat a lot of meat.
- Minced Garlic- I used this to give this beed soup a hearty, roasted, savory type of taste. I feel like this recipe can’t be made the same without this key ingredient.
- Can of Corn- This has to be my 6-year-old all-time favorite part of the soup. The crunchy corn has a big presence in this taco soup. Just remember to drain the excess juice from the can.
- Onions- I used a handful of sweet onions. Using those types of onions will help add a hint of sweetness but nothing too overpowering.
- Taco Seasoning- I used the McCormick taco seasoning but you are more than welcome to choose your favorite homemade taco seasoning or store-bought.
A complete list of the full ingredients and recipe can be found below.
How To Make Creamy Beef Taco Soup?
- In a large skillet (medium-high) with melted butter add in your ground beef, minced garlic, and chopped onions. Allow to brown. Next, drain the excess grease from the beef mixture.
- To the same pot add your taco seasonings, drained corn, tomatoes, and, beef broth, heavy cream, and black beans. Reduce heat to low and allow to simmer for 15 minutes.
- Add to a bowl along with sour cream, cheese, tortillas, diced avocados, and cilantro for garnish. Enjoy!
Substitutions/ Variations For Beef Taco Soup
- Other proteins can be substituted for ground beef like chicken and ground turkey.
- The Vegan route is another great option. You can try using tofu instead of any meat or veggies.
- Camp Style is made with everything thrown into a pot. My husband and I love outdoor camping so this is always our go-to meal to make in the Dutch oven. Simply throw all of the ingredients into one pot and let cook up to perfection.
- If y’all want you can definitely get creative with the toppings by adding chopped jalapeños, greens onions, or a squeeze of lime juice.
Equipment
The only equipment you will need to make this is a cast iron skillet or pan and some cooking utensils.
Storage
You can store this creamy taco soup in an airtight container.
Common Questions
What goes with taco soup?
Nachos, quesadillas, toasted bread, or tortilla chips.
What to do with leftover taco soup?
You can store the leftover taco soup and save it for eating later or even make enchiladas with the soup.
What to pair with taco soup?
Cornbread and tortilla chips.
In Conclusion
Trying this creamy beef taco soup won’t be a waste. The flavors and fast cooking time alone should win you over. I hope that I just helped you decide what to make for your next easy family recipe. Well, until next time folks!
Creamy Beef Taco Soup
Ingredients
- 1 lb ground beef
- 1 Onion Diced
- 1 Tablespoons Minced Garlic
- 1 Can Tomato Sauce 15 oz
- 1 Can Black beans drained and rinsed
- 1 Can Corn drained
- 1 Packet Taco seasoning
- 1/2 Teaspoon Cajun Seasoning
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper to taste
- 1 Tablespoon Garlic Powder
- 1 Box Beef broth
- 1/2 Cup Heavy Cream
- 1 Tablespoon Ground Cumin
- Toppings shredded cheese,sour cream, chopped fresh cilantro, diced avocado, tortilla strips (optional)
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess grease.1 lb ground beef
- Add the diced onion and minced garlic to the pot and cook until the onions are translucent.1 Onion, 1 Tablespoons Minced Garlic
- Stir in the diced tomatoes, black beans, corn, and taco seasoning. Cook for about 5 minutes to allow the flavors to meld together.1 Can Tomato Sauce, 1 Can Black beans, 1 Can Corn, 1 Packet Taco seasoning
- Pour in the beef broth and bring the soup to a simmer. Let it cook for about 15 minutes.1 Box Beef broth
- Reduce the heat to low and stir in the heavy cream. Simmer for an additional 5 minutes, until the soup is heated through.1/2 Cup Heavy Cream
- Season to taste.1 Teaspoon Salt, 1 Teaspoon Black Pepper, 1 Tablespoon Ground Cumin, 1 Tablespoon Garlic Powder
- Serve the creamy beef taco soup hot, garnished with shredded cheese, sour cream, chopped fresh cilantro, diced avocado, and tortilla strips if desired.Toppings
