Soak chicken in buttermilk and hot sauce for 2 to 4 hour or skip step.
2 chicken breasts, 1 cup buttermilk, 1 tbsp hot sauce
Mix flour with salt and pepper. Dredge marinated chicken in flour.
1 cup flour, Salt and pepper
Heat oil in a pan and fry chicken until golden and cooked through (about 5-7 minutes per side).
Oil for frying
Warm honey and hot sauce in a small pot.
Place chicken on bread and drizzle with hot honey, and top with the other bread.
¼ cup honey, 1 tablespoon hot sauce, 4 Bread
Enjoy your sandwich!